Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("HARGROVE GL")

Results 1 to 5 of 5

  • Page / 1
Export

Selection :

  • and

GENETIC AND ENVIRONMENTAL INFLUENCES ON MILK AND MILK COMPONENT PRODUCTIONHARGROVE GL; MBAH DA; ROSENBERGER JL et al.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 7; PP. 1593-1597; BIBL. 18 REF.Article

AN ASSESSMENT OF FIELD MEASURES OF MILKING RATE = EVALUATION DES MESURES, SUR LE TERRAIN, DE LA VITESSE DE TRAITETOMASZEWSKI MA; HARGROVE GL; LEGATES JE et al.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO NO 4; PP. 545-550; BIBL. 24 REF.Article

LACTATION RECORDS OF JERSEY CATTLE IN PENNSYLVANIA: SEASON OF CALVING, PHENOTYPIC TREND, HERITABILITY, AND GENETIC TREND = PERFORMANCES DE LACTATION DES VACHES JERSIAISES EN PENNSYLVANIE: SAISON DE VELAGE, PHENOTYPE, HERITABILITE ET GENOTYPEDEB RN; GOBBLE JL; HARGROVE GL et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 8; PP. 884-888; BIBL. 22 REF.Article

SIRE EVALUATION METHODS = METHODES D'EVALUATION DES GENITEURS MALESHARGROVE GL; THOELE HW; DEB RN et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 8; PP. 889-893; BIBL. 16 REF.Article

EFFECTS OF FLUORESCENT LIGHT ON FLAVOR AND ASCORBIC ACID CONTENT IN REFRIGERATED ORANGE JUICE AND DRINKS.AHMED AA; WATROUS GH JR; HARGROVE GL et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 5; PP. 332-336; BIBL. 22 REF.Article

  • Page / 1